PENNSYLVANIA, USA — Sometimes, you just really need a good steak.
The gang at Olivia's knows this, and that's why they've prepared a meal for those of us who need a warm, hearty meal.
Check out the full recipes above and below:
Fire Grilled Steak and Vegetable Alla Griglia
A blend of seasonal, grilled garden vegetables served along with grilled beef tips and gnocchi all simmered in a savory red wine sauce, and finished with a slice of goat cheese.
Steak and Vegetable Alla Griglia
8 ounces, beef, shoulder tenderloin
1 cup, assorted colored bell peppers, coarsely chopped
1/2 cup, shallots, coarsely chopped
1/2 cup, mushrooms, coarsely chopped
1/2 cup, jalapeño peppers, finely chopped
2 cups, garlic cloves
1 cup, kale, coarsely chopped
1 cup, zucchini, coarsely chopped strips
4 asparagus spears
2 tablespoons, scallions, chopped
1 tablespoon, celery
1 cup, gnocchi
1 teaspoon, thyme
1 tablespoon, rosemary, finely chopped
2 ounces, goat cheese
1/2 teaspoon, black pepper
2 tablespoons, garlic butter
1/2 cup, espagnole sauce
Pinch, kosher salt
2 ounces, malbec
From the grill...season and sear the peppers, jalapeños, zucchini, mushrooms, asparagus, and shallots. Then sauté the garlic, scallions, celery, and garlic butter. Deglaze with the malbec. Add the espagnole sauce and kale. Poach the gnocchi in the chicken stock. Layer it all in a large pasta bowl with the gnocchi and sauce. Top the dish with the grilled steak and vegetables. Garnish with goat cheese.
Pumpkin Spice Margarita
Patrón Añejo Tequila
Italicus Bergamot Orange Liqueur
Pumpkin purée, seasoned with allspice, cinnamon, cane sugar, and ground ginger
Sweet and sour
Fresh orange wedge
Fresh lime wedge
Salt, cinnamon, and cane sugar for rimming
Fill a shaker glass with ice. Add all the ingredients, using only a splash of the juices. Shake vigorously. Pour into a glass rimmed with a mix of salt, cinnamon, and sugar.