PENNSYLVANIA, USA — Summer is just around the corner, and many may be looking for that perfect meal to make when hosting a fun, summer party.
As usual, the Olivia's gang has got you covered when it comes to indulgent recipes.
Check out the recipes above and below for some summer inspiration.
A delicious French-trimmed, bone-in pork chop, lightly breaded, then fried crisp. Then, served over a bed of rigatoni drenched in a savory mushroom Chianti sauce along with onions, gorgonzola cheese, mozzarella Cheese, asiago cheese, and fresh aromatic rosemary.
1, 8-ounce pork chop, French-trimmed, bone-in
1 cup, mushrooms, halved
1 tablespoon, fire roasted red peppers
1 tablespoon, sun-dried tomatoes
1 tablespoon, fresh basil pesto
1 1/2 cups, pork rib broth, tightened with 1 tablespoon, cornstarch
2 tablespoons, garlic butter
1/2 teaspoon, fresh cracked black pepper
1 pinch, sea salt
1/2 cup, fresh baby spinach leaves
4 ounces, Chianti wine
Mushroom Pan Sauce
In a heavy bottom sauté pan on high heat, add the garlic butter, sun-dried tomatoes, fire roasted red peppers, onions, and mushrooms. Sauté for approximately 2 minutes. Deglaze with the Chianti wine. Add the pesto, broth, salt, pepper, and spinach. Cook for an additional 2 minutes.
Pork Schnitzel Rustica
Place your crispy, fried schnitzel on a baking pan and top with the above mushroom sauce. Then, add the mozzarella, asiago, and gorgonzola cheeses. Bake in an oven set at 350°F until the cheese is just melting.
Summer Citrus Mule
Jameson Irish Orange Whiskey
Fill a glass with ice and add the juice from one orange, and the Jameson. Shake vigorously, and top with ginger beer and garnish with a fresh orange wheel.