PENNSYLVANIA, USA — Sometimes, you just want something sweet.
The gang at Olivia's knows that, and that's why they prepared some extra fruity recipes for FOX43 viewers this week...we're talking peaches, pineapples, coconuts, and more.
Check out the full recipes above and below.
Caribbean-style Grilled Tuna
...topped with caramelized peaches, pineapple, and toasted coconut. Served with baked yams and grilled squash.
2 cups, fresh local peaches (peeled)
2, 8 ounce tuna steaks
2 cups, fresh pineapple chunks
4 tablespoons, brown sugar
1 teaspoon, allspice
1/2 teaspoon, cinnamon
4 tablespoons, garlic butter
1/2 cup, toasted coconut
Heat a non-stick pan to medium to high heat. Add garlic butter, peaches, and pineapples. Pan sear for 2 to 3 minutes. Add brown sugar, allspice, and cinnamon. Deglaze with coconut rum. Let simmer until mixture thickens. Plate the grilled tuna steak and top with the fruit mixture and toasted coconut.
Cocktails
Peach Mule
Svedka Peach Vodka
Crabby’s Ginger Beer
Fresh Peaches, chopped
Cane sugar
Fresh lime
Muddle peaches, a sprinkle of cane sugar, and fresh lime in glass. Add ice, then vodka. Shake. Top with ginger beer. Garnish with fresh peach and lime wedge.
Crowned Peach Mule
Crown Royal Peach Whiskey
Crabby’s Ginger Beer
Fresh Peaches, chopped
Cane sugar
Fresh lime
Muddle peaches, a sprinkle of cane sugar, and fresh lime in glass. Add ice, then Crown Royal Peach. Shake. Top with ginger beer. Garnish with fresh peach and lime wedge.
