YORK, Pa.-- This weekend, many families across the country will meet up for Mother's Day brunch.
Today on FOX43 Morning News, Nicole Biggus from Fine Wine & Good Spirits is stopping by to show how you can prepare some great cocktails that are meant for your brunch with mom.
The recipes for these drinks are below:
Barefoot Bellini:
2 Tbsp peach puree*
Barefoot Bubbly Peach Fusion
Place peach puree in the bottom of a Champagne flute and top with sparkling wine.
*Peach Puree: Remove the pit from two peaches. Place peaches, 1 Tbsp fresh lemon juice and 1 tsp sugar into a food processor and blend until smooth. Press mixture through a strainer to remove larger pieces. Refrigerate until ready to use.
Breakfast Sangria
Serves 4-6
1 750 mL-bottle Ménage à Trois Prosecco
1 c Cointreau
1 each grapefruit and orange, sliced
12-24 oz plain or grapefruit sparkling water
1 lime, cut into wedges
Combine first three ingredients in a large glass pitcher, refrigerate until cold. Just before serving, top pitcher with sparkling water; stir gently. Serve over ice with lime wedges.
Salted Karamel Koffee
2 oz Stolichnaya Salted Karamel Vodka
Hot coffee
Half and half
Whipped cream
Pour vodka into heat-safe mug and top with hot coffee. Add desired amount of half and half and top
Rise & Shine
Serves 4-6
6 oz New Amsterdam Orange Vodka
1½ c fresh pink grapefruit juice
2 tsp Tres Agaves Nectar
1 lime, cut into wedges
Combine first three ingredients in a large glass pitcher, refrigerate until cold. Serve over ice with lime wedges.