YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: https://www.oliviasgettysburg.com/
In cast Aluminum pot on high heat, sauté E.V.O.O., garlic butter, garlic, fennel, leeks, shallots, carrots, caraway seeds for approx 3-4 minutes. Add sausage, & sun dried tomatoes & continue to sauté until lightly browned. Layer the potatoes, squash, chick peas, tortellini, clams, kale, varza kale, potatoes, cabbage, & wild mushrooms. Add chicken stock, then season w white, black pepper, & thyme sprigs. Cover & simmer approx 12 minutes. Add cream, cover & simmer for an additional 3 minutes. Enjoy!!
Fangtastic Boozy Shocktails: