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Olivia’s cooks up Scaraway, Sausage, clam & Tortellini served w  Toasty Garlic Romano Bread (scaraway for October )

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For mor...

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Olivia’s cooks up Scaraway, Sausage, clam & Tortellini served w  Toasty Garlic Romano Bread (scaraway for October )
Olivia’s cooks up Scaraway, Sausage, clam & Tortellini served w  Toasty Garlic Romano Bread (scaraway for October )

1 cup Cabbage

1/2 lb Fresh Ground Sausage

2 cups cheese filled Tortellini

1 lb Fresh Clams

1 cup Chicken Broth

1/2 cup heavy cream

3 each thyme sprigs

1/2 tsp black pepper

1/2 tsp white pepper

In cast Aluminum pot on high heat, sauté E.V.O.O., garlic butter, garlic, fennel, leeks, shallots, carrots, caraway seeds for approx 3-4 minutes.  Add sausage, & sun dried tomatoes & continue to sauté until lightly browned.  Layer the potatoes, squash, chick peas, tortellini, clams, kale, varza kale, potatoes, cabbage, & wild mushrooms.  Add chicken stock, then season w white, black pepper, & thyme sprigs.  Cover & simmer approx 12 minutes.  Add cream, cover & simmer for an additional 3 minutes.  Enjoy!!

Fangtastic Boozy Shocktails:

Olivia’s cooks up Scaraway, Sausage, clam & Tortellini served w  Toasty Garlic Romano Bread (scaraway for October )

 

 

 

 

 

 

Olivia’s cooks up Scaraway, Sausage, clam & Tortellini served w  Toasty Garlic Romano Bread (scaraway for October )