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Olivia’s cooks up Fire grilled Salmon & Clams served over Linguine

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For mor...

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

Olivia’s cooks up Fire grilled Salmon & Clams served over Linguine

For more information: https://www.oliviasgettysburg.com/

Fire grilled Salmon & Clams served over Linguine
1 lb Linguine (cooked Al Denté)
1 lb Salmon
2 lbs Clams – little necks – scrubbed
(1/2 remove shells and discard using only the meat)
2 tbsp Fresh Garlic – chopped
4 tbsp E.V.O.O.
1/2 tsp pepper flake
1/2 cup scallions – diced
2 tbsp sun-dried tomatoes- slivered
4 tbsp Garlic Butter
1/2 cup Prosciutto- thinly sliced & diced
6 each- Anchovies – diced
1/2 cup white wine
4 tbsp Pecorino Romano Cheese
4 tbsp Flat Leaf Parsley- chopped
2 tbsp Fresh Basil Pesto
12-15 Capers
1/2 Lemon – freshly squeezed
Garnish w baby Arugula & micro greens

Olivia’s cooks up Fire grilled Salmon & Clams served over Linguine
Olivia’s cooks up Fire grilled Salmon & Clams served over Linguine

 

 

 

 

 

 

Olivia’s cooks up Fire grilled Salmon & Clams served over Linguine