YORK COUNTY, Pa.-- It's another Olivia's Friday Morning!
Harry and Yanni are preparing a Reuben Boúille paired w/ a Creamy Cabbage & Sausage Soup!
For more information: https://www.oliviasgettysburg.com/
Check it out in the clip below, and the recipe:
Reuben Boúille:
Roasted Corned Beef stuffed into our baked Bread Loaf along w Sauerkraut, our Thousand Island dressing, and Mozzarella Cheese, then toasted to golden brown perfection.
Creamy Cabbage & Sausage Soup:
2 cups Carrots - chopped
2 cups Onions - chopped
2 cups Celery - chopped
This is The Mirepoix ☝🏻
2 lb Fresh ground Sausage
2 cups Yukon Gold Potatoes
4 cups Cabbage
1 Gallon chicken stock
2 pints heavy cream
1/2 cup fresh parsley- chopped
5 bay leaves
2 tbsp fresh rosemary- chopped
Pinch - kosher salt
1 tsp Black Pepper
3 tbsp Garlic Butter
In a heavy bottom pan, sauté Garlic Butter along w/ the Mirepoix for approximately 5 mins. Add Cabbage, herbs, potatoes, & chicken stock. Bring to a boil. Cook for 10- 15 mins in high or until potatoes are fork tender. Add cream and then heat down to a low/medium temp for approx 3-4 mins. Turn off heat. Add freshly chopped parsley. Stir.
