YORK COUNTY, Pa.– It’s another Olivia’s Wednesday morning! Harry and Yanni are preparing a Pork Schnitzel on a homemade bun with raisin apple ...
YORK COUNTY, Pa.– It’s another Olivia’s Wednesday morning!
Harry and Yanni are preparing a Pork Schnitzel on a homemade bun with raisin apple butter, mixed greens and Swiss cheese.
It doesn’t stop there, they also whipped a crisp apple and fennel salad!
Check it out in the clip and the recipes below:
1lb pork loin cut into 4 equal 3-4oz chips, then lightly pounded
1/2 tsp Black Pepper ground
2 tbsp fresh sage -chopped
1/2 LB Swiss cheese - sliced
Red onion - thinly sliced
3 - Olivia’s Rolls - Garlic buttered & grilled
2 cups Panko Bread crumbs
Season the cutlets w salt & pepper. Whisk together 4 tbsp Dijon mustard & 1 egg yolk.
Mix together the Panko, Fennel Seeds, & sage.
Heat Oil in pan to a Medium- high heat.
Lightly dredge the cutlets in Flour, then egg mix, & lastly the Panko mix. Slowly lower into the hot oil one at a time. Do not overcrowd the oil. Cook each side 1 -2 minutes, then set aside on paper towels to absorb the excess grease.
(Mix last three ingredients to make a sandwich dressing)
2 Fiji Apples - cored, sliced, & tossed in lemon juice
1 1/2 Fennel Bulb shaved thin
1 cup Walnuts - salted & toasted
Apple cider vinegar - to taste
Whisk together the E.V.O.O., lemon juice, honey, seeds, vinegar, pepper, & parsley . Toss in the apple slices, Fennel, walnuts, & craisins. Enjoy!