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Olivia’s prepares a Seafood Ceviche along with Tortilla Chips

YORK COUNTY, Pa.– It’s another Olivia’s Wednesday morning! Harry and Yanni are preparing a Seafood Ceviche served along with tortilla chips, f...
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Olivia’s prepares a Seafood Ceviche along with Tortilla Chips

YORK COUNTY, Pa.– It’s another Olivia’s Wednesday morning!

Harry and Yanni are preparing a Seafood Ceviche served along with tortilla chips, freshly cut limes, and garnished with a thinly slice cabbage.

For more information, you can visit the Olivia’s website here.

You can find the recipes below:

Seafood Ceviche served w /Tortilla Chips, fresh lime wedges, & garnished w/ thinly sliced cabbage

Olivia’s prepares a Seafood Ceviche along with Tortilla Chips
Olivia’s prepares a Seafood Ceviche along with Tortilla Chips

STOCK:

1/2 gallon Water
1/2 onion
1/2 carrot
3 celery stocks
3 Bay Leaves
Pinch Sea Salt

Quickly blanch all seafood in boiling stock for 2-3 minutes. Chill seafood. Once seafood is fully chilled, mix all remaining ingredients together.  Enjoy!

 

 

 

Sesame Seared Ahi Tuna Kabobs served over Ginger Jasmine Rice along w/ Pineapple Soy Sauce

Pineapple Soy Sauce

Olivia’s prepares a Seafood Ceviche along with Tortilla Chips

2 cups Soy Sauce
1 cup Pineapple Juice
1 cup Star Anise
2 tbsp fresh Ginger root - peeled & sliced
2 tbsp cilantro leaves
1 lime - zested & juiced
3 Bayleaves
2 tbsp Horseradish root - peeled & sliced

 

Ginger Wasabi Jasmine Rice

Olivia’s prepares a Seafood Ceviche along with Tortilla Chips

 

Rinse the rice three times to remove excess starch.  Place all ingredients in heavy bottom pot.  Bring to a boil.  Cover tightly with lid.  Simmer on low heat for approximately 15-20 minutes.  Remove from heat and let sit for approximately 10 minutes before serving.  Gently fluff with fork and serve.  Enjoy!