YORK COUNTY, Pa. — Olivia’s stops by the FOX43 Kitchen. Today, Chefs Yanni & Harry from Olivia’s prepared steak caprese focaccia & Ita...
YORK COUNTY, Pa. — Olivia’s stops by the FOX43 Kitchen.
Today, Chefs Yanni & Harry from Olivia’s prepared steak caprese focaccia & Italian lentil soup.
You can check it out in the clips above and below are the recipes:
Grilled Steak Caprese Focaccia
A delicious sandwich served open faced w fire grilled steak, fire roasted red peppers, mozzarella balls, berry tomatoes, thinly sliced red onion, & topped w a Garlic infused Arugula Pesto.
2 oz freshly minced garlic
4 oz basil - finely chopped
4 oz arugula- finely chopped
2 oz grated Romano cheese
Mix all ingredients together.
1 cup onions - coarsely chopped
1 cup carrots - coarsely chopped
1 cup celery - coarsely chopped
4 cups fresh kale - chopped
1 tsp crushed red pepper flakes
4 tbsp grated Romano cheese
8 oz can Italian tomatoes
1/2 cup fire roasted red peppers - chopped
1/2 cup sun dried tomatoes - chopped
2 cups red skin potatoes - chopped
Sauté onions, celery, & carrots w garlic butter, evoo, ground chuck, bacon, sausage, garlic, salt, & pepper on med- high heat. Add rosemary, lentils, oregano, pepper flake, bay leaf, kale, chicken stock, fire roasted red peppers, sun dried tomatoes, potatoes, & zucchini & simmer for 15-20 minutes or until veggies are fork tender. Stir in Romano cheese.