It's another Olivia's Wednesday morning!
Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing a Southern Style Pecan Chicken on a biscuit.
What is a meal without drinks?
Adrienne prepared a Pickle-Dilly Mary for you to enjoy.
You can check out the recipes below:
Southern Style Pecan Chicken on a biscuit, served with bread & butter pickles along with a grilled corn cob smothered in garlic butter
1/2 lb Pecans - crushed
1/2 lb Croutons - crushed
Pinch of cinnamon
Pinch of Brown Sugar
Mix all ingredients together
2oz. Natural Maple Syrup
2 oz. Dijon Mustard
4 oz. Mayonnaise
1 tsp Brown Sugar
Thoroughly mix all ingredients together & use as a spread for the sandwiches
2 cups Bread Flour (All trumps)
Pinch - sea salt
1/2 cup Butter Milk
2 1/2 tsp Baking Powder
1/3 cup Softened Butter (not melted)
1/2 tsp Fresh Garlic (minced)
1 tbsp Fresh chopped Parsley
Add 1/2 cup shredded sharp cheddar to dough mix for added flavor!
Mix all ingredients. Lightly dust the table top with flour. Place dough ball in center. Roll out to a 1/2 inch thickness. Dust with flour. Fold 3 times. Roll out then dust with flour. Repeat the folding, rolling and dusting with flour 2 more times. This will create the flaky layers. Bake at 425*F for approximately 8 minutes or until golden brown. Time to build your delicious sandwich! Enjoy!
Holla Pickle Vodka
Tobasco Bloody Mary Mix
Fresh lime wedges
Pinch of Old Bay
Fresh chopped Dill
Pickle and veggie garnishes - go crazy!
Fill glass with ice. Add vodka, pickle juice, fresh lime, and Bloody Mary mix. Shake. Pour into the rimmed glass. Garnish. Cheers!!