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Olivia's dishes out a Southern Style Pecan Chicken on a biscuit

COVID-19 may keep Harry and Yanni out of our FOX43 Kitchen, but they joined us via Skype from the Olivia's Kitchen!

It's another Olivia's Wednesday morning!

Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing a Southern Style Pecan Chicken on a biscuit.

What is a meal without drinks?

Adrienne prepared a Pickle-Dilly Mary for you to enjoy.

You can check out the recipes below:

Credit: FOX43

Southern Style Pecan Chicken on a biscuit, served with bread & butter pickles along with a grilled corn cob smothered in garlic butter

Pecan Breading:
1/2 lb Pecans - crushed
1/2 lb Croutons - crushed
Pinch of cinnamon
Pinch of Brown Sugar

Mix all ingredients together

Maple Dijonnaise:
2oz. Natural Maple Syrup
2 oz. Dijon Mustard
4 oz. Mayonnaise
1 tsp Brown Sugar

Thoroughly mix all ingredients together & use as a spread for the sandwiches

Garlic Biscuits:
2 cups Bread Flour (All trumps)
Pinch - sea salt
1/2 cup Butter Milk
2 1/2 tsp Baking Powder
1/3 cup Softened Butter (not melted)
1/2 tsp Fresh Garlic (minced)
1 tbsp Fresh chopped Parsley
Add 1/2 cup shredded sharp cheddar to dough mix for added flavor!

Mix all ingredients.  Lightly dust the table top with flour.  Place dough ball in center.  Roll out to a 1/2 inch thickness.  Dust with flour.  Fold 3 times.  Roll out then dust with flour. Repeat the folding, rolling and dusting with flour 2 more times.  This will create the flaky layers.  Bake at 425*F for approximately 8 minutes or until golden brown.  Time to build your delicious sandwich! Enjoy! 

Credit: FOX43

Pickle-Dilly Mary

Holla Pickle Vodka
Tobasco Bloody Mary Mix
Pickle juice
Fresh lime wedges

Pinch of Old Bay
Fresh chopped Dill

Pickle and veggie garnishes - go crazy!

Fill glass with ice.  Add vodka, pickle juice, fresh lime, and Bloody Mary mix. Shake.  Pour into the rimmed glass.  Garnish.  Cheers!!

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