PENNSYLVANIA, USA — It's another Olivia's Wednesday morning!
Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing fire-grilled Salmon along with a vegetable pasta stir fry that is topped with fresh Pineapple Salsa-Q.
Of course, what is a meal without drinks!
Adrienne prepared a Blueberry Lemonade crush for you to try out and enjoy!
You can check out the recipes below:
2 Pineapples - diced
2 tbsp Cilantro- chopped
3 Tbsp Parsley - chopped
1 Tbsp Chipotle Peppers- puréed
1 cup Bell Peppers (assorted colors)
1/2 tsp liquid smoke
1/2 tsp smoked paprika
4 oz Ketchup
2 tbsp Brown Sugar
1 tsp Dijon Mustard
Pinch - Sea Salt
1/2 tsp Black Pepper
1/2 tsp Garlic - chopped
Mix all ingredients (except pineapple and bell peppers) together. Refrigerate until ready to use, then fold in the peppers and pineapples. Enjoy!
Blueberry Lemonade Crush
Deep Eddy’s Lemon Vodka
Bon & Viv spiked seltzer
Muddle the blueberries, lemons, & cane sugar in bottom of glass. Add the Vodka, & Lemonade. Shake. Top off with the spiked seltzer. Garnish with fresh lemon and blueberries. Cheers!!