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Olivia's prepares a Sizzlin' Blue Fish Fajita topped with Fire Grilled Shrimp & Peaches

COVID-19 may keep Harry and Yanni out of our FOX43 Kitchen, but they joined us via Skype from the Olivia's Kitchen!

It's another Olivia's Wednesday morning!

Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing a Sizzlin' Blue Fish Fajita topped with Fire Grilled Shrimp & Peaches.

Of course, what is a meal without drinks!

Adrienne prepared a Peach Crush for you to try out and enjoy!

Sizzlin Blue Fish Fajita topped with Fire Grilled Shrimp & Peaches all served with Rice

1lb Bluefish (cut into 2 fillets of 8oz each)
1/2 Assorted Colors - Bell Peppers- julienned
1 Hot Banana Pepper (optional!)- julienned
1/2 Medium Size Red Onion - julienned
1 Spring Onion - julienned
4 Tbsp Tequila Lime Butter (2 per fish filet)
2 Peaches - pitted & halved
1 lb Shrimp - Peeled and skewered

Lightly season both sides of fish with Olivia’s Seafood Seasoning.  Cook on chargrill that has been preheated to a medium-high heat. Chargrill approximately 4 minutes on each side (internal temperature should read 140*F). Grill onions, peppers, shrimp, & peaches.  Pile high on a sizzlin iron skillet in the following order:
1-tequila Butter
2-Veggies
3-Fish
4- shrimp & peaches
Serve with rice and lime wedges.  Enjoy!

Tequila Lime Butter:

Butter (unsalted not frozen)
Cilantro - freshly chopped
Lime Juice
Lime Zest
Tequila
Sea Salt
Garlic- fresh minced
Jalapeños - fresh minced
Mix all ingredients together, whip until we’ll combined

Olivia's seafood seasoning:

1 tbsp Black Pepper
2 tbsp Old Bay
1 tbsp Sea Salt
1/2 tbsp Cumin
1/2 tbsp Curry powder
1/2 tbsp Granulated Onion
1/2 tbsp Granulated Garlic
1/2 tbsp smoked Paprika
Mix all ingredients together. Use to season your favorites meats, poultry, fish, endless possibilities!

Tip for Peaches:

After cutting into halves and removing the pit, brush a small amount of the tequila butter on both sides and sprinkle with a small amount to brown sugar. Place on grill putting the cut side facing down .  Grill the peaches on medium heat.


Peach Crush:


Svedka Peach Vodka
Peach nectar
Raw Cane Sugar
Vanilla infused simple syrup
Lemon Lime Soda
Splash of Orange Soda
Fresh Peaches - chopped

Place chopped peaches, cane sugar, & simple syrup in bottom of glass and muddle.  Add ice.  Add vodka & peach nectar.  Shake. Top with Lemon Lime Soda and a splash of Orange Soda. Top with a few more chopped peaches. Cheers!!

Credit: FOX43

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