YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: https://www.oliviasgettysburg.com/
3 tbsp garlic butter
1 tbsp fresh chopped garlic
1 cup shallots
1 tsp Old Bay
2 tbsp fresh chopped Parsley
Splash of white wine
In a large stock pot, add water, wine, & spices. Then place steamer basket on top and carefully place the veggies around the outside of the steamer pot. Inside the steamer basket, layer the potatoes, sausage, mussels, clams, shrimp, & crab legs. Cover. Place on high heat and bring to a boil. Boil approx 10-15 minutes until potatoes are tender. Pull up the basket and transfer into a large serving bowl.
In a sauté pan, add 3 tbsp garlic butter, 1 tbsp fresh chopped garlic, & 1 cup diced shallots, sauté on med until shallots become translucent. Deglaze w white wine. Let simmer for approx 1 minute. Add 1 tsp Old Bay, 2 tbsp fresh chopped Parsley. Pour over your seafood boil, then squeeze 1/2 fresh lemon on top. Enjoy!