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Olivia’s cooks up Summer Seafood Boil and Summertime Cocktails

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For mor...
Summer Seafood Boil 2

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

Olivia’s cooks up Summer Seafood Boil and Summertime Cocktails

For more information: https://www.oliviasgettysburg.com/

Olivia’s cooks up Summer Seafood Boil and Summertime Cocktails

Flavor sauté
3 tbsp garlic butter
1 tbsp fresh chopped garlic
1 cup shallots
1 tsp Old Bay
2 tbsp fresh chopped Parsley
1/2 lemon
Splash of white wine

In a large stock pot, add water, wine, & spices.  Then place steamer basket on top and carefully place the veggies around the outside of the steamer pot.  Inside the steamer basket, layer the potatoes, sausage, mussels, clams, shrimp, & crab legs.  Cover. Place on high heat and bring to a boil.  Boil approx 10-15 minutes until potatoes are tender. Pull up the basket and transfer into a large serving bowl.
In a sauté pan, add 3 tbsp garlic butter, 1 tbsp fresh chopped garlic, & 1 cup diced shallots, sauté on med until shallots become translucent. Deglaze w white wine. Let simmer for approx 1 minute.  Add 1 tsp Old Bay, 2 tbsp fresh chopped Parsley.  Pour over your seafood boil, then squeeze 1/2 fresh lemon on top.  Enjoy!

Olivia’s cooks up Summer Seafood Boil and Summertime Cocktails

 

 

 

 

 

 

Olivia’s cooks up Summer Seafood Boil and Summertime Cocktails