YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: https://www.oliviasgettysburg.com/
Pan seared Soft Shell Crabs w a Sweet Corn & Baby Bella Nage.
Fresh Soft Shell Crabs lightly dredged in corn flour, pan seared in corn oil, & served over a bed of Angel Hair pasta drenched in creamed corn & baby Bella mushrooms
Sweet Corn & Baby Bella Nage
4 tbsp Butter
3 cups Chicken Stock
3 Shallots - finely chopped
1 cup Leeks - finely chopped
1 cup Celery - finely chopped
1 cup Carrots - finely chopped
4 Bay Leaves
6 Ears of Corn - kernels removed
1/2 tsp Black Pepper
4 Fresh Thyme sprigs
2 cups Baby Portabella Mushrooms- sliced
2 tsp fresh Sage Leaves - sliced
4 cups Corn Kernels (2cups whole kernels, & 2 cups puréed kernels)
In stock pot, layer leeks, celery, carrots, shallots, bay leaves, pepper, fresh thyme, & corn cobs. Pour in chicken stock. Bring to a boil. Reduce by 1/3 (approx 4-5mins). Strain stock & set aside.
In a sauté pan on med-high heat, place 2 tbsp butter, once melted add mushrooms & a pinch of kosher salt. Sweat the mushrooms for approx 2-3 minutes. Add raw corn kernels and stock. Bring to a boil. Let simmer until broth has reduced down to barely any liquid. Stir in 2 tbsp butter & fresh sage.
Cotton Candy Crush
Svedka Blue Raspberry Vodka
Fill glass w ice. Add vodka, blue Curaçao, & raspberries. Shake. Top w Sprite. Garnish w cotton candy. Cheers!
Mango Pineapple Margarita
Fresh pineapple chunks
Fresh Mango chunks
Fill glass w ice. Add all ingredients. Shake. Garnish w fresh pineapple. Cheers!