YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: https://www.oliviasgettysburg.com/
Miso Chicken & Broccoli over fried glass noodles
(Please note: with a few easy modifications this can be a gluten free and dairy free dish)
3 tbsp Rice
1/2 cup Mirin (sweetened rice wine)
2 tbsp Soy Sauce
3 cups Pineapple Juice
3 tbsp Miso (soybean miso paste)
1 tbsp fresh chopped garlic
3 tbsp fresh chopped Ginger
3 tbsp Cilantro
2 tbsp Fresh squeezed lime juice from 4 limes
1 tsp pepper flakes
2 tbsp brown sugar
In a sauce pan on high heat, bring all ingredients (except miso paste) to a boil. Then add Miso Paste and then heat back to medium & simmer until thickened approx 3-4 mins.
Prepare your chicken stock & strain into container. Let set to tempur down (not to overcook noodles). Add glass noodles, allow to steep for approx 5 mins. In a wok or skillet, heat w Sesame oil, add garlic, ginger, scallions, carrots, peppers, sesame & poppy seeds, & mushrooms. Toss a few times and add the eggs. Tossing constantly w chop sticks until eggs are cooked approx 3 minutes. Toss in the lime juice & salt & pepper. Enjoy!!
First official day of summer this week, so we are shaking up some innovative crush cocktails!