x
Breaking News
More () »

Olivia’s cooks up Crunchy Baked Shark served w/ grilled Peach & Spinach Salad & Salty Baked Yukon Gold Potatoes

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For more info...
final plate

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Crunchy Baked Shark

Served with grilled Peach & Spinach Salad & Salty Baked Yukon Gold Potatoes

ALL drizzled w a Crown Royal Peach glaze

4 small Yukon Gold Potatoes
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp Old Bay
1/2 tsp Granulated Garlic
2 tbsp E.V.O.O.
4 tbsp butter
4 tbsp scallions - thinly sliced

Wash and dry Potatoes.  Rub the E.V.O.O. all over the Potatoes.  Combine all seasonings together and evenly coat the potatoes.  Bake at 400*F for approx 22 minutes or until a crispy outer skin forms. Cut slit in top and squeeze. Top w garlic butter and scallions.  Enjoy!

Crunchy Shark
1lb Mako Shark - cut in 4 pieces
Crunchy coating:
1 cup - homemade croutons
2 tbsp fresh parsley- chopped
2 tbsp shallots
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Butter
Pinch - Old Bay
1 tsp lemon zest

Egg wash:
3 egg whites
Pinch Kosher Salt
Pinch Black Pepper
Whisk together

Flour

Preheat over to 400*F.  Place a wire rack on top of a baking tray.  Spray w nonstick spray.  Dredge the Shark in flour and then dip into egg wash.  Coat w crunching coating and place on pan.  Bake @ 400*F until the internal temperature reaches 140*F.  Enjoy!

Cocktails:

Olivia’s cooks up Crunchy Baked Shark served w/ grilled Peach & Spinach Salad & Salty Baked Yukon Gold Potatoes

Lemon Mojito

Bacardi Limon
Lemon cello
Club soda
Fresh lemon
Fresh mint
Cane sugar

Middle together the mint, sugar, and lemons.  Add ice, Bacardi Limon, and Lemoncello.  Shake vigorously. Top w club soda.  Garnish w fresh mint sprig.  Cheers!

Olivia’s cooks up Crunchy Baked Shark served w/ grilled Peach & Spinach Salad & Salty Baked Yukon Gold Potatoes

Peach Raspberry Cheesecake Martini
Celebrating #nationalcheesecakeday!

Crown Royal Peach Whiskey
Chambord
Rumchata
Cream
Peach nectar
Fresh raspberries
Grahams cracker crumbs for rimming

Fill glass w ice. Add all ingredients. Shake. Strain into a graham cracker rimmed glass. Cheers!

 

Before You Leave, Check This Out