We are in the Fox43 kitchen with Harry and Adrienne Tassou from Olivia’s Mediterranean Cuisine in Gettysburg preparing for Cinco De Mayo and Mother’s Day.
For more information: http://www.olivias.biz/
How to build your own smoky pepper BBQ sauce:
3 oz chipotle peppers (puréed)
1 oz mustard
1 tsp smoked paprika
1 tsp liquid smoke
3 oz baklava (simple) syrup
Jamaican rub for pork:
2 tbsp freshly ground nutmeg
1 tbsp allspice (Jamaican if possible)
2 tbsp coriander seeds
2 tbsp cinnamon
2 tbsp fresh rosemary
1 tbsp salt
2 tbsp chipotle peppers (puréed)
24 oz Olivias ginger sauce
Prepare to make Mouth watering BBQ Pork Loin!
Place 2 lbs of boneless pork loin in a large container. Add 10oz if Olivias specialty ginger sauce. Rotate the meat a few times to coat evenly. Add all of the above dry rub ingredients. Let sit and marinate for approx 10-15 minutes. Place your char-grill on high heat. Place meat directly on grill and rotate every few minutes to allow the meat to char on all sides. Place pork in your roasting pan, cover w Saran Wrap, then foil (shiny side facing down). Roast at 300*F until the internal temperature of the meat is 160*F. Remove from oven. Uncover. Slice & top with the smoky pepper BBQ sauce you have prepared while your pork was in the oven. Enjoy!!
Simple Memorial Day party ideas to use w iced tea and lemonade
Tropical ice pick- Olivias fresh brewed sweet fruit infused iced tea & Deep Eddy's peach vodka, and Three Olives mango vodka stirred in...
Peach spiked lemonade- fresh lemonade along w Deep Eddy's peach vodka and elderflower liqueur mixed in...
Southern Belle - half lemonade, half sweet brewed tea and Jack Daniels honey mixed in