It's another Olivia's Wednesday morning!
Harry and Yanni were in the FOX43 Kitchen preparing Crispy Buttermilk Oysters on a Grilled Pita with a European Salad.
RELATED: Olivia's prepares Fire Grilled Filet & Lobster stacked atop a Smoked Salmon Sweet Potato Cake
You can check out the recipes below:
Buttermilk Oysters
2 Pints - freshly shucked Oysters
1/2 cup Buttermilk
1 tsp hot sauce
Pinch - Old Bay
Pinch - Black Pepper
--- marinade mixture
1 cup Cracker Meal
1/2 tsp Old Bay
1 tsp Sea Salt
1/2 cup Corn Starch
1/2 tsp Black Pepper
--- breading mixture
Preheat Oil to 325*F. Mix the marinade. Add the Oysters (along w their natural juice). Let sit 10-15 minutes. Remove one at a time, & dredge in the breading mix. Slowly place in the hot oil. Cook until browned and crispy, approximately 30 seconds to 1 minute on each side.
European Cucumber Salad
2 European Cucumbers (bias cut)
2 tbsp E.V.O.O.
1 tsp Apple Cider Vinegar
3 tbsp Fresh Dill
1/2 lemon juiced
1 cup Greek Yogurt
1/2 tsp fresh chopped Garlic
Pinch - Sea Salt
Pinch - Black Pepper
Mix all ingredients (except cucumbers) to make the dressing. Fold in the fresh cucumbers. Enjoy!
Pickled Red Onion
2 Red Onions - thinly sliced
1 cup Apple Cider Vinegar
3 tbsp Sugar
2 Bay Leaves
1 tsp Sea Salt
1 tsp Black Peppercorns
1 tbsp Fresh Garlic Cloves
In a pot, place all ingredients except onions. Bring to a boil. Add sliced onions. Let cook 1-2 minutes. Remove. Put into glass container. Let cool.
Rémoulade Sauce
1 cup Mayonnaise
2 oz Dijon Mustard
2 tsp horseradish sauce
1 tsp Garlic - freshly minced
1/2 tsp Old Bay
1 tsp fresh Lemon Juice
1 tbsp Dill - chopped
Mix all ingredients together. Refrigerate immediately.
