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Olivia's transports us to the beach with these Mediterranean-style recipes

COVID-19 is preventing a lot of us from traveling, but Olivia's helps assuage our cravings with these Mediterranean-themed dishes.

PENNSYLVANIA, USA — Is there really anything better than laying back on the beach with a drink in hand? Or going out to dinner after a long day and enjoying a delicious meal?

The pandemic has made it unsafe to travel, and thus enjoy the best thing about traveling: the food.

Olivia's, as always, has got us covered with these Mediterranean-style dishes and tropical cocktail.

Check out the recipes below:

Mediterranean Style Mahi-Mahi:

4, 8 ounce filets of Mahi-Mahi
4 teaspoons, garlic butter
2 lemons, zested and juiced
4 tablespoons dill, chopped
4 tablespoons shallots, diced
2 cups, white wine
2 cups spinach, chopped
6 ounces, Greek olives assorted, pitted and chopped
1/2 cup, sun dried tomatoes, sliced
1 cup, Greek yogurt
1 cup, feta cheese
1/2 cup Pepperoncini peppers, sliced
1/2 teaspoon, sea salt
1 teaspoon, black pepper
2 lemons, sliced
1/2 cup, Romano Cheese

Mediterranean Mornay Sauce:

6 ounces, mayonnaise
1 egg
3 egg yolks
1 lemon, juiced
1/2 cup Greek Island Olives, pitted and chopped
2 tablespoons dill, chopped
2 tablespoons, sun dried tomatoes
2 tablespoons Pepperoncini peppers, chopped
1/2 cup spinach, chopped
1/2 cup, feta cheese

Tropical Fizz:

Credit: WPMT

Three Olives Mango Vodka
99 Peaches or Peach Schnapps
Ginger Ale
Fresh orange wedges

Fill glass with ice. Add vodka, 99 Peaches, and a few orange wedges squeezed and dropped in. Shake. Top with Ginger Ale and garnish with orange wheel.

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